The Mekong Region contains extensive wetlands of great biodiversity that provide a wide range of ecosystems services and that are also important to human well-being (ADB, 2012). Within these wetlands, local communities often practice agroecological farming, including growing rice and vegetables, animal raising, fishing, and collecting non-timber forest products. Unfortunately, many wetlands in the Mekong Region have been degraded or even lost, including due to agricultural intensification, large-scale water infrastructure development, and land use changes associated with urbanization (Hughes, 2017). The loss of wetlands is a threat to regional sustainable development. Furthermore, as wetlands are lost, so too is the local knowledge associated with their ecosystems and how to practice agroecological farming there.